25 Minute Ginger Steak Cucumber Bowls.
Ingredients
- 1/3 cup lime juice
- 3 tablespoons toasted sesame oil
- 1 tablespoon fish sauce
- 1 tablespoon fresh grated ginger
- 2 tablespoons pickled ginger juice
- 2 teaspoons honey
- chili flakes
- 2 pounds flank steak
- 2 tablespoons tamari/soy sauce
- 2-3 Persian cucumbers, thinly sliced
- 1/4 cup pickled sushi ginger
- 1 mango, chopped
- 1/3 cup chopped fresh Thai basil/cilantro/mint
- 2 tablespoons lime juice
- 1 avocado, sliced
- salted peanuts, chopped
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Instructions
- 1. To make the dressing. Combine all ingredients in a jar. Season to taste with chili flakes.
- 2. In a bowl, toss the steak with tamari and 2-3 tablespoons of the dressing, rubbing the dressing onto the steak.
- 3. Set your grill, grill pan, or skillet to medium-high heat. Grill the steak until lightly charred, 5-8 minutes for medium-rare, per side. Remove the steaks and allow them to rest for 5-10 minutes. Slice the steak.
- 4. Meanwhile, in a bowl, toss the cucumbers with pickled ginger and 3 tablespoons dressing. In a separate bowl, toss the mango with herbs, lime juice, and chili flakes.
- 5. Spoon the reserved dressing over the slices of steak, then serve the steak over bowls of rice. Top with cucumber, mango, avocado, and peanuts. Enjoy!
Source
Original recipe: View Original
