Tater Tots® with Truffle Aioli
Ingredients
- 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- ¼ cup mayonnaise
- ⅛ cup sour cream
- 4 tablespoons truffle-infused olive oil, divided
- 1 teaspoon minced garlic
- 1 teaspoon lemon juice
- ½ teaspoon ground black pepper
- ¼ cup shaved fresh Parmesan cheese
- 2 tablespoons chopped fresh parsley
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until tots are golden brown, about 25 minutes.
- Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
- Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.
Source
Original recipe: View Original