Maple Fig Tarte Tatin.
Ingredients
- 6 tablespoons salted butter
- 1/2 cup real maple syrup
- 2 teaspoons vanilla extract
- 16 fresh figs, halved
- 1 sheet puff pastry, thawed
- fresh thyme and blueberries, for topping
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Instructions
- 1. Preheat the oven to 375 degrees F.
- 2. Melt together the butter and maple in a 10-inch oven safe skillet. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat and stir in the vanilla. Arrange the figs, cut side down in the skillet, overlapping them slightly if needed.
- Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes.
- Remove from heat and stir in the vanilla.
- Arrange the figs, cut side down in the skillet, overlapping them slightly if
- needed.
- 3. Place the pastry over the figs and press down gently to secure, tucking the sides of the pastry under the figs as best you can. Using a sharp knife, make 3 small cuts in the center of the pastry. Place the skillet on a baking sheet and bake for 30-35 minutes or until the pastry is a dark golden brown. When the tarte tatin is done baking, remove it from the oven. Allow to rest in the pan for 2 minutes and then place a serving plate over the hot skillet. Carefully invert the skillet and allow the tarte tatin to fall out onto the plate.
- the pastry under the figs as best you can. Using a
- sharp knife, make 3 small cuts in the center of the pastry. Place the skillet on a baking sheet
- and bake for 30-35 minutes or until the pastry is a dark golden brown.
- When the tarte tatin is done baking, remove it from the oven. Allow to rest in the pan for
- 2 minutes and then place a serving plate over the hot skillet. Carefully invert the skillet and allow
- the tarte tatin to fall out onto the plate.
- 4. Garnish with thyme and berries. Serve warm with a vanilla ice cream. YUMMMM!
- 4. Garnish with thyme and berries. Serve warm with a vanilla ice cream. YUMMMM!
Source
Original recipe: View Original