White Chocolate-Cream Cheese Fruit Tart Recipe
Ingredients
- ¾ cup butter, softened
- ½ cup confectioners' sugar
- 1 ½ cups all-purpose flour
- 1 (12 ounce) package white chocolate chips, melted, and cooled
- ¼ cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup water, divided
- ½ cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons corn syrup
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
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Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
- Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
- Bake crust until lightly browned, 25 to 30 minutes. Cool completely.
- Beat melted and cooled white chocolate and heavy cream together in a bowl until smooth. Beat in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
- Combine 1/2 cup water and white sugar in a saucepan; bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and becomes clear, about 5 minutes. Stir in corn syrup; return to a boil. Remove glaze from heat; cool for 10 minutes.
- Arrange strawberries, blueberries, and raspberries over cream cheese layer; brush with glaze. Chill in the refrigerator for at least 1 hour before serving; store in the refrigerator.
Source
Original recipe: View Original
