Fresh Fruit Tart with Mascarpone
Ingredients
- 2 cups all-purpose flour
- 1 cup butter, softened
- ½ cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container mascarpone cheese
- 1 cup white sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon (Optional)
- 2 cups sliced fresh strawberries, or as needed
- 2 cups fresh blackberries, or as needed
- 3 kiwis, peeled and sliced, or as needed
- ½ cup white sugar
- 1 tablespoon cornstarch
- ¼ cup water
- ½ tablespoon lemon juice
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
- Make crust: Blend together flour, butter, and sugar in a large bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
- While crusts are cooling, make filling: Beat together cream cheese, mascarpone cheese, sugar, vanilla, nutmeg, and cinnamon in a medium bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts.
- Add topping: Arrange strawberries, blackberries, and kiwis over filling in desired design.
- Make glaze: Mix together sugar and cornstarch in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
- Glaze the entire top of each tart gently using a pastry brush.
Source
Original recipe: View Original
