Caramelized Onion Tart with Gorgonzola and Brie
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 to 3 medium onions
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 puff pastry,
- 2 ounces brie cheese
- 2 ounces blue cheese
- 2 tablespoons fresh tarragon
Shop ingredients
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Instructions
- Heat oil in a large deep pan on medium-high heat. Add onions and cook for about 10 minutes or until wilted and starting to brown. Add sugar, vinegar, salt and pepper.,Reduce heat and cook gently, uncovered for 20 to 25 minutes or until richly caramelized. Add a little water if the onions look like they are starting to dry out. Cool.
- (or whatever shape you want). Place pastry on a baking sheet lined with parchment paper. Prick with a fork at a couple inch increments to prevent the pastry from forming big bubbles while baking.
- Spread onions over pastry, all the way to the edges of the pastry. Dot with cheese. Sprinkle with tarragon:,Refrigerate if not baking immediately.
- Bake for 18 to 20 minutes or until cheese has melted and pastry is crispy. Cool for 5 minutes. Cut into wedges or squares and enjoy!
Source
Original recipe: View Original
