Tandoori Chicken Breast
Ingredients
- 2 tablespoons tandoori masala powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon amchur powder
- ½ teaspoon cayenne pepper, or to taste
- 1 ½ pounds chicken breasts
- ½ cup whole-milk buttermilk
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Combine tandoori masala, onion powder, garlic powder, ginger, amchur powder, and cayenne pepper in a bowl. Rub mixture onto chicken breasts and coat with buttermilk in a bowl. Cover and let marinate in the refrigerator, 4 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Remove chicken from marinade and arrange over a greased or lined sheet pan. Discard any extra marinade.
- Roast chicken in the preheated oven until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), 25 to 30 minutes.
Source
Original recipe: View Original