Tamale Pie
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 1/2 pounds lean ground beef
- 1 onion onion
- 1 pepper green bell pepper
- 1/2 teaspoon salt
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 14.5- ounce fire-roasted tomatoes
- 4 ounce green Anaheim chiles
- 16- ounce whole kernel corn
- 4- ounce olives
- 1/3 cup raisins
- 4 ounces sharp cheddar cheese
- 1/3 cup water
- 16 ounce cornbread
- Watereggoilmilk
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Instructions
- Heat olive oil in a large skillet on medium high. Add the ground beef, onion, and bell pepper. Add salt, chile powder, and cumin. Cook, stirring infrequently, until the ground beef has browned on all sides.,Remove from heat. Drain excess fat if necessary (if you are using lean beef, there shouldn't be excess).,Simply Recipes / Annika Panikker
- Mix in fire-roasted tomatoes, Anaheim chiles, corn, olives, raisins, cheese, and water. Adjust seasoning. Add more chile powder and cumin if desired.,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker
- Rub a little olive oil over the inside of a 9 x 13-inch casserole dish (or use a nonstick cooking spray). Spoon filling into the casserole dish.,Simply Recipes / Annika Panikker
- In a large bowl, prepare the cornbread batter according to the directions on the package. Pour the cornbread batter over the top of the filling in the casserole.,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker
- Bake at 375°F for 40 minutes, until the top is browned.,Did you love the recipe? Leave us a rating and review!,Simply Recipes / Annika Panikker
Source
Original recipe: View Original