ECU Tailgate Wings
Ingredients
- 1 cup water
- ½ cup soy sauce
- ½ cup Worcestershire sauce
- ¼ cup minced fresh ginger root
- ¼ cup white sugar
- 2 limes, quartered
- 1 pinch red pepper flakes, or to taste
- 3 pounds chicken wings
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Instructions
- Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.
- Preheat an outdoor grill for medium-low heat and lightly oil grate.
- Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.
Source
Original recipe: View Original