Slow Cooker Chicken Tagine
Ingredients
- 8 skinless, boneless chicken thighs
- 2 large onions, thinly sliced
- 4 large carrots, thinly sliced
- ½ cup raisins
- ½ cup dried apricots, chopped
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 2 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 2 teaspoons garlic salt
- 2 teaspoons ground cumin
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon Hungarian paprika
- 1 teaspoon ground black pepper
- 3 cups water
- 2 cups couscous
- 1 tablespoon unsalted butter
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Instructions
- Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
- Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and black pepper together in a bowl; pour over chicken and vegetables. Cover slow cooker.
- Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Slightly shred chicken using 2 forks. Cook 30 minutes more.
- Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan; let stand until water is completely absorbed, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.
Source
Original recipe: View Original