Turkey Taco Bowls
Ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey
- 2 tablespoons taco seasoning
- 1/2 cup water
- 1/4 teaspoon kosher salt
- 2/3 cup fresh cilantro
- 28.8 ounce microwavable white rice
- 4 ounces queso fresco
- Shredded lettuce Shredded lettuce Shredded lettuce
- radishes radishes radishes
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Instructions
- Heat the oil in a large nonstick skillet over medium-high heat. Add the turkey and cook, stirring often with a wooden spoon to crumble the meat into smaller pieces, until cooked through, about 5 minutes.,Add the taco seasoning, water, and salt; cook, stirring constantly, until meat is coated in the seasoning, about 1 minute. Remove from heat and stir in 1/2 cup of the cilantro.,Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster,Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
- Divide the rice and optional shredded lettuce evenly among four bowls. Top evenly with turkey mixture, queso fresco, remaining cilantro, and thinly sliced radishes (if using).,Let the turkey and rice come to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat in a skillet until warm throughout.,Love the recipe? Leave us stars and a review below!,Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Source
Original recipe: View Original