Sweetest Southern Sweet Potato Pie
Ingredients
- 2 sweet potatoes
- 2 cups white sugar
- ¾ cup evaporated milk
- ½ cup unsalted butter, melted
- ¼ cup dark corn syrup
- 2 eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon apple pie spice
- ¼ teaspoon salt
- 1 (9 inch) unbaked deep-dish pie crust
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
- Place sweet potatoes in the prepared baking dish. Bake in the preheated oven until easily pierced with a fork and skins loosen, 30 to 45 minutes. Cool potatoes, then peel and discard skins. Transfer potato flesh to a bowl.
- Mash potatoes with a potato masher. Beat in sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
- Bake in the preheated oven until pie is set and crust is browned, 45 to 50 minutes.
Source
Original recipe: View Original