Mom's Sweet Potato Pie
Ingredients
- 1 pastry for a 9-inch double crust pie
- 4 cups peeled chopped sweet potatoes
- 1 ½ cups white sugar
- 3 eggs
- ⅓ cup milk
- ¼ cup margarine
- ½ teaspoon vanilla extract
- ½ teaspoon lemon extract
- ⅓ teaspoon ground cloves
- ¼ teaspoon ground allspice
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
- Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
- Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
- Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.
Source
Original recipe: View Original