Delicious Sweet Potato Pie Recipe
Ingredients
- 2 sweet potatoes, peeled and cut into chunks
- 1 (9 inch) refrigerated pie crust
- 1 cup white sugar
- 2 eggs, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup buttermilk
- ¼ teaspoon baking soda
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a pie plate with pie crust.
- Mash sweet potatoes with a potato masher or fork. Measure 2 cups of the mash into a large bowl. Mix in sugar eggs, butter, and vanilla extract.
- Mix flour, pumpkin pie spice, and salt together in a separate bowl. Add to the sweet potato mixture.
- Combine buttermilk and baking soda in a small bowl. Add to the sweet potato-flour mixture. Stir batter well; pour into the prepared crust.
- Bake in the preheated oven until set, about 1 hour 10 minutes. Let cool on rack until firm, at least 20 minutes.
Source
Original recipe: View Original