Oven-Fried Potato Chips
Ingredients
- 4 potatoes, russetpotatoes,
- 1/4 cup butter
- to taste Kosher salt,
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Instructions
- Preheat oven to 500°F (260°C). Grease 2 large baking sheets with non-stick cooking spray. Make sure you are using sturdy baking sheets, or a flat roasting pan that can take high heat. A standard cookie sheet may warp.
- Place the potato slices in a bowl of ice water for 5 minutes to remove some of the excess starch. Drain, then pat the slices dry with paper towels.
- Arrange the sliced potatoes in a single layer on the baking sheets. Use a pastry brush to brush the potato slices with melted butter.
- Put in the oven and lower the temp to 450°F (230°C). Bake until the edges are golden brown, about 12 to 15 minutes, depending on your particular oven.
- Remove from the oven and sprinkle with salt to serve.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original