Oven-Baked Potato Fries
Ingredients
- 2 pounds baking potatoes, each cut into six wedges
- 2 tablespoons olive oil
- ½ teaspoon dried thyme leaves
- ¼ teaspoon ground black pepper
- salt to taste
- ¼ cup shredded Cheddar cheese (Optional)
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Instructions
- Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
- Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.
- Transfer wedges to a platter and sprinkle with cheese.
Source
Original recipe: View Original