Garlic Parmesan Sweet Potato Fries with Spicy Aioli.
Ingredients
- 4 sweet potatoes, cut into matchsticks
- 3 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1/4 cup fresh oregano leaves
- kosher salt and black pepper
- 2 tablespoons salted butter
- 2 cloves garlic, minced or grated
- 1/2 cup grated parmesan cheese
- 1/4 cup grated manchego cheese
- 1/2 cup avocado oil based mayo
- 1-2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic grated
- 1/2-1 teaspoon cayenne pepper
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Instructions
- 1. Preheat the oven to 425 degrees F.
- 2. Place the sweet potatoes on a large baking sheet and toss with olive oil, paprika, and a large pinch each of salt and pepper. Spread the fries out in an even layer. Do not overcrowd the pan. If needed, divide the fries between 2 baking sheets. Transfer to the oven and bake for 15-20 minutes, then flip, and toss with the oregano. Return to the oven and bake for 15-20 minutes more. You want the sweet potatoes to be tender, yet crisp.
- 3. Melt the butter and garlic together in a small pan over medium heat. Remove the fries from the oven and gently toss with the garlic butter, parmesan, and manchego.
- 4. To make the aioli. Mix all ingredients in a bowl until smooth and creamy. Season with salt.
- 5. Serve the fries with spicy aioli and ketchup. ENJOY!
Source
Original recipe: View Original