Pineapple Sweet and Sour Sauce
Ingredients
- 2 cups pineapple juice, divided
- 3 tablespoons cornstarch
- 1 cup white sugar
- ¾ cup ketchup, or more to taste
- ⅔ cup apple cider vinegar
- 2 tablespoons soy sauce, or more to taste
- 2 tablespoons crushed pineapple, or more to taste
- 1 teaspoon garlic powder
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Instructions
- Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
- Combine remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Stir in cornstarch mixture and cook, stirring frequently, until sauce comes to a gentle boil. Reduce the heat and simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
Source
Original recipe: View Original