Kid-Approved Sweet and Sour Chicken Sauce
Ingredients
- 1 (8 ounce) can pineapple, drained and juice reserved
- 1 cup white sugar
- ½ cup ketchup
- ¼ cup white vinegar or apple cider vinegar
- ½ cup water
- 2 tablespoons cornstarch
- 2 medium carrots, chopped (Optional)
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Instructions
- Stir reserved pineapple juice, sugar, ketchup, and vinegar in a saucepan over medium heat until blended, 2 to 3 minutes.
- Whisk water and cornstarch in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.
- Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.
Source
Original recipe: View Original