No Bake Sugar Free Strawberry Cheesecake
Ingredients
- ¾ cup graham cracker crumbs
- 3 tablespoons butter, melted
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (8 ounce) package cream cheese, softened
- 1 ½ cups milk
- 1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
- 2 pints fresh strawberries, sliced
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Instructions
- Gather all ingredients.
- Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
- Press the mixture into an 8-inch pie dish; refrigerate while making the filling.
- Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.
- Reduce speed to slow; gradually beat in milk (the mixture will be watery).
- Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.
- Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.
- Chill pie in refrigerator until filling is set, at least 1 hour.
Source
Original recipe: View Original