Stuffed Zucchini Casserole
Ingredients
- nonstick cooking spray
- 4 medium zucchini
- 1 pound ground beef
- 1 pound Italian sausage
- 1 small onion, chopped
- ½ cup dried bread crumbs
- 1 large egg, beaten
- 1 (28 ounce) can crushed tomatoes
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup water
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
- Cut zucchini in half lengthwise; scoop out seeds with a large spoon. Chop and reserve about ¾ seeds.
- Combine ground beef, sausage, onion, bread crumbs, egg, and chopped zucchini seeds in a bowl. Divide mixture among zucchini halves until piled up over tops; place zucchini in the prepared baking dish.
- Combine crushed tomatoes, tomato soup, and water in a bowl; liberally spoon over zucchini.
- Bake in the preheated oven, about 45 minutes.
Source
Original recipe: View Original