Impossible Stuffed Zucchini
Ingredients
- 5 medium zucchini
- 1 (12 ounce) package Impossible ground beef
- ⅔ cup Italian-seasoned bread crumbs
- ⅓ cup diced fresh tomato
- ⅓ cup grated Pecorino-Romano cheese
- 1 large egg
- 2 tablespoons chopped flat-leaf (Italian) parsley
- 1 tablespoon minced onion
- 2 large cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup shredded mozzarella cheese
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut ends from zucchini; halve zucchini lengthwise. Scrape and hollow out seedy flesh, leaving about ½ inch flesh on bottom and sides of zucchini. Discard scraped-out flesh. Place zucchini into a 10x15-inch baking dish.
- Combine meatless ground beef, tomato, bread crumbs, Pecorino-Romano, egg, parsley, onion, garlic, salt, and black pepper in a bowl using clean or gloved hands.
- Stuff hollowed-out zucchini with meatless ground beef mixture; sprinkle with mozzarella.
- Bake in the preheated oven until browned and zucchini are tender, 35 to 40 minutes.
Source
Original recipe: View Original