Orzo and Chicken Stuffed Peppers
Ingredients
- 1 green bell pepper, halved, seeded, and stem removed
- 1 red bell pepper, halved, seeded, and stem removed
- 1 yellow bell pepper, halved, seeded, and stem removed
- cooking spray
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 green onions, sliced
- 4 cloves garlic, minced
- 2 skinless, boneless chicken breasts, cut into 1/2-inch cubes
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 (16 ounce) can chicken broth
- 1 cup orzo
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon olive oil
- 1 teaspoon unsalted butter
- 2 portobello mushrooms, thinly sliced
- 1 green onion, thinly sliced
- salt and ground black pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Coat insides bell pepper halves with cooking spray; place on a baking sheet.
- Bake in the preheated oven until slightly tender, about 10 minutes.
- Meanwhile, heat 2 tablespoons oil and 1 tablespoon butter in a skillet over medium heat. Add 3 green onions and garlic; cook and stir until fragrant, 2 to 3 minutes. Add chicken, 1 teaspoon black pepper, and cumin; cook until chicken is no longer pink in the center and juices run clear, 4 to 5 minutes. Add chicken broth and orzo; simmer until orzo is cooked through but firm to the bite and broth is absorbed, about 11 minutes. Spoon chicken-orzo mixture into bell peppers; sprinkle with Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 7 minutes.
- Heat 1 teaspoon oil and 1 teaspoon butter in the same skillet. Add portobello mushrooms and 1 green onion; cook and stir until tender, about 5 minutes. Season with salt and black pepper; spoon about 2 tablespoons onto each stuffed pepper.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/Simply-Recipes-Pizza-Stuffed-Peppers-LEAD-6-8e70d243325c462e8e5fc1e4db5e2298.jpg)