Amanda's Stuffed Peppers
Ingredients
- 1 pound ground beef
- ½ cup bread crumbs
- ½ teaspoon Italian seasoning
- 3 cloves garlic, chopped
- ¾ cup shredded mozzarella cheese, divided
- ¾ cup grated Parmesan cheese, divided
- 1 egg, lightly beaten
- ½ small onion, finely chopped
- 6 white mushrooms, chopped
- 4 bell peppers, tops cut off and seeded
- 1 (26 ounce) can spaghetti sauce
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.
- Mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, egg, onion, and mushrooms in a large bowl. Spoon mixture evenly into the seeded bell peppers. Replace the tops. Place stuffed peppers in the prepared dish.
- Bake in the preheated oven until meat stuffing is cooked through, about 1 hour. Remove from the oven and discard the pepper tops.
- Sprinkle stuffed peppers with remaining 1/4 cup mozzarella and 1/4 cup Parmesan cheese. Return to the oven until cheese is melted, about 2 minutes.
- Warm spaghetti sauce in a medium saucepan over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over the top of peppers.
Source
Original recipe: View Original
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