Gorgonzola and Olive Stuffed Grape Leaves
Ingredients
- ¾ cup chopped green olives
- ¾ cup chopped kalamata olives
- ½ cup crumbled Gorgonzola cheese
- ¾ cup chopped macadamia nuts
- 5 tablespoons chopped fresh basil leaves
- 4 roma (plum) tomatoes, seeded and chopped
- 1 red bell pepper, chopped
- 3 ½ tablespoons chopped fresh garlic
- 2 tablespoons brown sugar
- salt to taste
- ground black pepper to taste
- 1 (8 ounce) jar grape leaves packed in brine
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Instructions
- In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
- Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.
Source
Original recipe: View Original