Stuffed Cabbage Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 (14 ounce) package classic coleslaw mix
- 1 large onion, chopped
- 2 (14 ounce) cans beef broth
- 1 (28 ounce) can crushed tomatoes in puree
- 1 cup water
- ½ cup light brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- ⅓ cup long-grain rice
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Instructions
- Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
- Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.
Source
Original recipe: View Original