Deconstructed Stuffed Cabbage Casserole
Ingredients
- 2 ½ pounds cabbage, cut into strips
- 1 pound ground beef
- 1 medium onion, chopped
- 4 ½ cups cooked white rice
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- salt and ground black pepper to taste
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add cabbage strips to boiling water. Boil until tender. Drain.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Mix together meat and onion mixture with cooked rice, cabbage, tomato sauce, diced tomatoes, cabbage, salt, and pepper until well combined. Place mixture into a large glass baking dish.
- Bake in the preheated oven until bubbly and heated through, 30 to 45 minutes.
Source
Original recipe: View Original