Barbequed Cabbage
Ingredients
- ½ head cabbage, cut into thick shreds
- ½ cup soy sauce
- ¼ cup unsalted butter
- freshly ground black pepper to taste
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Instructions
- Preheat an outdoor grill for medium heat.
- Divide cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons soy sauce over each cabbage mound; place 1 tablespoon butter on top. Season with pepper. Fold the sides of the foil over cabbage, sealing to form a packet.
- Place packets onto preheated grill; cook until cabbage tender, 15 to 20 minutes.
Source
Original recipe: View Original