Strawberry Watermelon Salad with Burrata.
Ingredients
- 4 cups cubed watermelon
- 2 cups fresh strawberries, halved
- 1 cup sliced Persian cucumbers
- fresh basil leaves, roughly torn
- handful fresh mint
- 8 ounces burrata cheese, at room temperature
- 1/4 cup roasted pistachios, chopped
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic or white balsamic vinegar
- 1 tablespoon fig preserves/jam
- 1/4 cup fresh basil, chopped
- kosher salt and black pepper
- 1/2 cup balsamic, or white balsamic, vinegar
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- 1 red onion, thinly sliced
- 1 serrano pepper, thinly sliced
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Instructions
- 1. In a salad bowl, arrange the melon, strawberries, cucumber, and basil leaves.
- 3. To make the vinaigrette. Combine all ingredients in a glass jar and shake, or whisk to combine. Season with salt and pepper.
- 4. Drizzle half the vinaigrette over the salad, gently tossing to coat. Add the burrata, pistachios, and the remaining vinaigrette. Top the salad with additional herbs and pickled onions.
- 5. To make the pickled onions. Combine the vinegar, honey, and salt in a glass jar. Add the onion and serrano pepper. Cover and let sit at least 30 minutes or up to 2 weeks in the fridge.
Source
Original recipe: View Original