Strawberry Sonker
Ingredients
- 115 g unsalted butter
- 125 g all-purpose flour
- 235 g 2% milk
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 775 g strawberries
- 250 g granulated sugar
- Vanilla ice cream Vanilla ice cream Vanilla ice cream
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Instructions
- Add the butter to a 9x13-inch baking dish. Set the baking dish in the preheated oven until the butter is completely melted, 3 to 5 minutes. Remove the dish from the oven and carefully tilt it to coat the bottom and halfway up the sides with the melted butter. Set aside.
- Whisk together the flour, milk, 1 cup sugar, baking powder, and salt in a medium bowl until smooth. Set aside.
- Combine the strawberries and 1/4 cup sugar in a large saucepan. Bring the mixture to a boil, stirring frequently, over high heat. The strawberries will be dry at first, but as they heat up and mix with the sugar they will release their juices.,Reduce the heat to medium to keep the berries at a brisk simmer until the mixture is very juicy, 5 to 8 minutes. Remove from the heat.
- Pour the still-hot strawberries into the buttered baking dish. Pour the batter as evenly as you can over the berries. It won’t look perfect and there will be pockets of strawberry and pools of butter showing through the topping. That’s okay!,Bake until the topping is browned and set, about 45 minutes. Serve warm with vanilla ice cream.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original