Strawberry Rhubarb Cobbler
Ingredients
- 4 1/2 cups rhubarb
- 1 1/2 cups strawberries
- 1/2 cup sugar
- 2 tablespoons tapioca
- 1 teaspoon orange zest
- 130 g all-purpose flour
- 2 tablespoons white granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 butter
- 60 ml milk
- 1 large egg
Shop ingredients
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Instructions
- In a bowl, mix the rhubarb and the strawberries with the sugar, tapioca, and orange zest.,Let sit to macerate for 30 minutes to an hour.,Simply Recipes / Elise Bauer
- In a medium bowl, whisk together the flour, sugar, baking powder and salt.,Use your (clean) hands to work the butter into the flour until the mixture resembles coarse crumbs, with pieces of butter no bigger than a pea.,Stir in the milk and egg until just moistened (do not over-mix!).,Simply Recipes / Elise Bauer,Simply Recipes / Elise Bauer
- Pour the strawberry rhubarb mixture into a 2-quart casserole dish. Drop the biscuit dough on top of the fruit, like cobblestones.
- Bake in a 350°F (175°C) oven for 35 minutes until cobbler crust is golden brown.,Simply Recipes / Elise Bauer,Simply Recipes / Elise Bauer,Serve with whipped cream (optional).
Source
Original recipe: View Original