Maman's Fresh Strawberry Rhubarb Pie
Ingredients
- 1 ¼ cups crushed graham crackers
- ¼ cup melted butter
- 1 pound fresh strawberries, halved lengthwise
- ¾ cup white sugar
- ¾ cup water
- ½ cup diced rhubarb
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
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Instructions
- Mix graham cracker crumbs and melted butter together in a bowl; press into the bottom of a 9-inch pie dish. Line bottom of pie crust with one layer of strawberry halves.
- Place remaining strawberries in a saucepan; crush (there should be about 1 cup of crushed berries). Stir sugar, water, rhubarb, and cornstarch into crushed berries; bring to a boil over medium-low heat, stirring often, until mixture thickens and becomes translucent. Turn off the heat, let mixture stand until slightly cooled, about 2 minutes; stir in lemon juice. Pour mixture over strawberry halves in pie dish.
- Refrigerate until completely chilled, about 1 hour.
Source
Original recipe: View Original