Favorite Strawberry Rhubarb Pie
Ingredients
- 3 cups sliced strawberries
- 3 cups sliced rhubarb
- 1 ½ cups white sugar
- ¼ cup instant tapioca
- 1 squeeze fresh lemon juice
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 2 tablespoons butter, cut into small pieces
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Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.
- Mix strawberries, rhubarb, sugar, tapioca, and lemon juice together in a bowl, and let stand for 15 minutes, stirring occasionally.
- Arrange a pie crust into a 9-inch pie dish; pour filling into the bottom crust. Scatter pieces of butter over filling; arrange top crust on pie.
- Press the edges together and crimp with a fork to seal.
- Cut several slits in the top crust with a sharp knife.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.
- Enjoy!
Source
Original recipe: View Original