Strawberry Marlow
Ingredients
- 12 ounces fresh strawberries
- 8 ounces Marshmallow Fluff
- 14 ounce sweetened condensed milk
- 3/4 teaspoon kosher salt
- 1 cup heavy whipping cream
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Add the strawberries to a medium saucepan. Cook over medium heat, stirring occasionally, until broken down and the liquid has released and started to thicken, about 8 minutes. Remove from the heat and transfer to a large heatproof bowl. Let cool for 10 minutes.,Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
- Meanwhile, line a 9x5-inch loaf pan with plastic wrap overhanging all sides by about 2 inches; set aside.,Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
- Add Marshmallow Fluff and whisk until combined. Whisk in sweetened condensed milk and salt until combined; set aside.,Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
- Whisk heavy cream in a large bowl until medium-stiff peaks form, about 2 minutes. Alternatively, beat with a hand or stand mixer on medium-high speed.,Add 1/2 cup of the whipped cream to the strawberry mixture and stir with a rubber spatula until combined. Add the remaining whipped cream and gently fold in until light and fluffy and no white clumps or streaks from the cream remain.,Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser,Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
- Pour into the prepared loaf pan and smooth the top. Wrap the overhanging plastic wrap over the mixture and freeze until set, at least 8 hours or up to 2 weeks.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser,Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser
Source
Original recipe: View Original