Strawberry Cheesecake Jell-O Shots
Ingredients
- 6 graham crackers
- 2 tablespoons melted butter
- 1 teaspoon white sugar
- 1 (.25 ounce) package unflavored gelatin
- ¼ boiling water
- 1 (12 ounce) container whipped cream cheese
- ⅓ cup confectioners' sugar, or more to taste
- ½ teaspoon vanilla extract
- 1 ½ cups vodka, divided
- ½ (3 ounce) package strawberry flavored gelatin (such as Jell-O®)
- ¼ cup boiling water
- 3 ice cubes
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Instructions
- Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
- Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
- Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
- Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.
Source
Original recipe: View Original