Strawberry Cheesecake in a Jar
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- ¼ cup white sugar
- 4 half pint canning jars with lids and rings
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- ⅔ cup white sugar
- 1 teaspoon vanilla extract
- 4 fresh strawberries, sliced
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Instructions
- Gather all ingredients.
- Prepare crust: Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 of mixture into the bottom of each jar.
- Prepare cheesecake: Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy.
- Spoon 1/4 of cream cheese mixture onto graham cracker crust in each jar.
- Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time. Enjoy!
Source
Original recipe: View Original