Fresh Strawberry Cheesecake Pie
Ingredients
- 1 (9 inch) unbaked deep dish pie crust
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar, divided
- 2 large eggs
- 3 tablespoons fresh lemon juice, divided
- ¾ cup water
- 2 tablespoons cornstarch
- 2 tablespoons strawberry-flavored gelatin mix (such as Jell-O)
- 1 quart fresh strawberries, hulled and sliced
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake pie crust until golden, about 10 minutes. Remove crust from oven; set aside to cool. Reduce the oven temperature to 350 degrees F (175 degrees C).
- Beat cream cheese, ½ cup sugar, eggs, and 2 tablespoons lemon juice in a bowl until smooth; pour filling into crust.
- Bake in the preheated oven until filling is set, about 30 minutes. Cool completely.
- Whisk water, remaining ½ cup sugar, cornstarch, gelatin mix, and remaining 1 tablespoon lemon juice together in a medium saucepan until smooth; bring to a simmer over medium heat. Cook, stirring constantly, until gelatin dissolves and glaze thickens, 5 to 10 minutes. Cool slightly.
- Arrange sliced strawberries on top of pie; pour warm glaze over strawberries. Chill thoroughly in the refrigerator before serving.
Source
Original recipe: View Original