Double Layer No Bake Strawberry Cheesecake
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup white sugar
- ½ teaspoon vanilla extract
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- ½ cup strawberry preserves
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Instructions
- Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.
- Beat in the whipped topping until well mixed.
- Spread about half of the cream cheese mixture into the graham cracker crust.
- Spread the strawberry preserves in an even layer over the cream cheese mixture.
- Top the preserves with the remaining half of the cream cheese filling.
- Cover with plastic wrap and refrigerate until set, about 1 hour.
Source
Original recipe: View Original