Strawberry Bourbon Crisp.
Ingredients
- 6 cups fresh or frozen strawberries, halved
- 1/2 cup thick strawberry jam
- 2 tablespoons maple syrup
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 2-3 tablespoons bourbon
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1/2 cup old fashioned oats
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) cold salted butter, cubed
- 4 tablespoons maple syrup
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Instructions
- 1. Preheat the oven to 350° F.
- 2. In a large bowl, toss together strawberries, strawberry jam, maple, cornstarch, cinnamon, bourbon, and vanilla. Spread the fruit out into a 10-12 inch baking dish or cast iron skillet.
- 3. To make the topping, combine the oats, flour, brown sugar, cinnamon, and salt in a bowl. Add 8 tablespoons butter and cut the butter into the dry ingredients using a fork or pastry cutter. Sprinkle over the fruit. Cover with foil and bake for 30 minutes.
- 4. Remove the crisp from the oven, remove the foil, and arrange 4 tablespoons butter evenly on top. Drizzle the maple syrup over the butter. Bake another 20-30 minutes. If a crisper topping is desired, broil for 1 minute.
- 5. Let cool 20-30 minutes, then serve with ice cream.
Source
Original recipe: View Original