Ginger Beef Stir Fry
Ingredients
- 2 tablespoons rice vinegar
- 5 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh ginger
- 1 teaspoon chili pepper flakes
- 1 teaspoon ground cumin
- 1 (1 1/4 to 1 1/2 pound) top sirloin steak
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil,
- 3 to 4 onions green onions
- 2 cloves garlic
- 2 to 3 chilies hot chilies
- 1 inch ginger
- 1/2 cup cilantro
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Instructions
- Chill the steak in the freezer for 30 minutes before you slice it, this will make it easier to cut in thin slices. Slice the steak first crosswise in 1/2-inch thick slices. The cut each slice lengthwise into strips.
- In a medium bowl, whisk together the marinade ingredients; the soy sauce, vinegar, grated ginger, honey, red chile flakes, and cumin. Mix the beef in with the marinade to coat and let it sit for at least 30 minutes, and up to 4 hours, in the fridge.
- In a small bowl, mix the cornstarch with 2 tablespoons of cold water to make a slurry.
- Heat the oil in a wok (vegetable oil plus dark sesame oil if using), or a large sauté pan, over high heat until it is nearly smoking. As the oil is heating up, pat the beef dry and separate it into small batches no larger than what can fit into the palm of your hand. Working in batches, sauté beef until just brown outside but rare inside, no more than 1 minute. Transfer beef to a bowl.
- When all of the beef is cooked, put the chilies and garlic into the pan and stir-fry 30 to 45 seconds. Add the julienned ginger and cook for 30 to 45 seconds more.
- Add the beef back to the pan. Add the cornstarch slurry. Add the scallions and mix everything together. Cook for 1 minute.
- Turn the heat off and mix in the cilantro. Serve at once with steamed white rice.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original