Easy Sticky Toffee Pudding
Ingredients
- 1 cup hot black tea
- ¾ cup raisins
- 1 tablespoon milk
- 6 tablespoons unsalted butter
- ½ cup white sugar
- ⅓ cup light brown sugar
- 2 large eggs
- 1 ⅓ cups self-rising flour
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 teaspoon baking soda
- ¼ cup light brown sugar
- 2 teaspoons margarine
- 2 tablespoons golden syrup
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Instructions
- Preheat the oven to 355 degrees F (180 degrees C). Grease a baking dish.
- Combine hot black tea and raisins in a bowl; let stand for 5 minutes.
- Drain raisins and transfer to a food processor. Add milk and blend to combine.
- Beat butter, sugar, and brown sugar in a bowl. Whisk in eggs. Add flour, vanilla, and cinnamon; mix to combine. Stir in blended raisins and baking soda, then pour into the prepared dish.
- Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes.
- While the pudding is cooking, combine brown sugar, margarine, and golden syrup for topping in a nonstick saucepan over medium-low heat. Cook and stir until the sauce brims over with foamy bubbles. Turn off the heat, but continue to stir until the bubbles go down.
- Remove the pudding from the oven. Pour the toffee topping over the warm pudding to ensure even spreading. Serve hot.
Source
Original recipe: View Original