Sticky Rice with Coconut Milk and Mango
Ingredients
- 1 cup sweet (glutinous) rice
- 1 cup coconut milk
- 2 tablespoons white sugar
- ⅛ teaspoon salt
- 1 ripe mango - peeled, seeded, and sliced
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Instructions
- Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheesecloth and spoon rice into cheesecloth; steam until thoroughly cooked, about 20 minutes. Remove the steamer from heat and transfer rice to a serving bowl.
- Mix together coconut milk, sugar, and salt in a large saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover the bowl and let sit for 5 minutes.
- Pour remaining coconut milk mixture over rice and top with mango slices.
Source
Original recipe: View Original