Ice Cream Sticky Buns

5 ingredients
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Ingredients

  • 1 (12 ounce) package frozen dinner rolls, thawed
  • ¾ cup vanilla ice cream
  • ¾ cup butter
  • ¾ cup white sugar
  • ¾ cup brown sugar
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Instructions

  1. Arrange rolls in a 9x13-inch baking dish.
  2. Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven until rolls are golden brown, about 30 minutes.

Source

Original recipe: View Original

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Recipe: Ice Cream Sticky Buns

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