Easy Pecan Sticky Buns
Ingredients
- 1/2 cup nsalted butter
- 1/2 cup rown sugar
- 1 cup hopped pecans
- 2 1/2 oney
- 1 pinch salt
- 1 teaspoon anilla bean paste
- 2 tablespoons eavy whipping cream
- 1 (12-count)- Hawaiian rolls
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 8x8 cake pan with parchment paper.
- Combine butter, sugar, salt, and honey in a pan set over medium heat. Stir while cooking until the sugar dissolves and mixture starts to bubble a little bit, 3 to 5 minutes.
- Turn off the heat and add vanilla bean paste, heavy cream, and chopped pecans. Mix until the pecans are fully coated and set aside to cool slightly
- Pour all of the sauce in the pan into the prepared cake pan and spread it out into an even layer. Add Hawaiian rolls, top side down.
- Bake in the preheated oven until the sauce is very bubbly and the buns are slightly browned , 15 to 20 minutes.
- Let it cool for up to 5 minutes before flipping onto a cutting board or plate
Source
Original recipe: View Original