Suet Pudding
Ingredients
- 3 cups all-purpose flour
- 1 cup chopped suet
- 1 cup raisins
- 1 cup dark corn syrup
- 1 cup water
- 2 teaspoons salt, divided
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 2 cups milk
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 1 teaspoon vanilla extract
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Instructions
- Combine flour, suet, raisins, corn syrup, water, 1 teaspoon salt, baking soda, cinnamon, baking powder, nutmeg, and cloves in a large bowl; mix until well combined.
- Transfer pudding batter into a large mold or double boiler and steam over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean, about 1 to 1 ½ hours.
- To make the sauce: Combine milk, sugar, cornstarch, butter, and remaining 1 teaspoon salt in a medium saucepan. Warm over medium heat, stirring constantly until mixture thickens; stir in vanilla extract.
- Serve pudding warm topped with warm sauce.
Source
Original recipe: View Original