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Steak Tips
Ingredients
- 1/2 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup water
- 4 ounces Coca-Cola
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon garlic powder
- 1/2 tablespoon oregano
- 1 3/4 teaspoon Diamond Crystal Kosher Salt
- 1/2 teaspoon black pepper
- 2 pounds steak tips
- Canola oil Canola oil Canola oil
- 2 tablespoons parsley
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Instructions
- In a large bowl, whisk the ketchup, vinegar, oil, water, Coca-Cola, Worcestershire sauce, garlic powder, oregano, salt, and pepper until smooth. Add the steak and toss to combine. Cover and seal the bowl.,Marinate the steak tips for at least 30 minutes and up to 4 hours (if marinating for longer than 30 minutes, transfer to the fridge).,Simply Recipes / Karishma Pradhan,Simply Recipes / Karishma Pradhan
- Using tongs, transfer the marinated steak to a plate, draining off any excess liquid (do not discard the marinade).,Set a large cast-iron skillet over medium-high heat with 1 tablespoon canola oil. Once the oil starts shimmering and the pan begins smoking, add the meat in an even layer (you don't want the pieces to touch, so you will likely need to do this in 2-3 batches).,Sear the meat on one side until deeply browned and caramelized, about 2-3 minutes. Flip each piece, and sear for 2-3 minutes or until the meat is medium rare or medium, depending on your preference. Transfer the cooked meat to a plate and tent with foil to keep warm.,Contrary to other cuts of meat, steak tips are most tender between medium rare and medium; rare pieces will taste chewy and unpleasant.,Repeat with the remaining batches of steak, adding more oil as needed to prevent sticking.,You can speed up the searing process if you have two cast-iron skillets.,Simply Recipes / Karishma Pradhan,Simply Recipes / Karishma Pradhan
- While the meat is cooking, make the sauce. To a small saucepan, add the leftover marinade and set over medium heat. Bring to a simmer.,Simmer the mixture for 10-15 minutes, whisking occasionally, until the sauce is thickened and syrupy. Season with additional salt if desired. Once reduced, lower the heat and keep warm.
- Divide the steak amongst serving plates with a bit of sauce on the side. Serve immediately, and enjoy!,Store leftover steak and sauce in the refrigerator in separate airtight containers for 3-4 days. You can reheat the steak tips in a 350°F oven for 8-10 minutes until warmed through.,At high heat, sugars from the marinade can leave charred bits on your pan. For easy cleaning, scrub away as much as possible with a sponge. Then, add about 1/2 inch of water to the skillet and bring to a boil. Remove from the heat, and dump out the water. Scrub any remaining spots and wipe clean with a paper towel. You may need to re-season the pan afterwards.,Did you love the recipe? Let us know with a rating and review!,Simply Recipes / Karishma Pradhan,Simply Recipes / Karishma Pradhan
Source
Original recipe: View Original
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