Steak

Steak Salad

Name: Steak Salad
Cuisine: steak
Ingredients: 1 ¾ pounds beef sirloin steak; ⅓ cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1 clove garlic, minced; ½ teaspoon salt; ⅛ teaspoon ground black pepper; ¾ cup crumbled blue cheese; 8 cups romaine lettuce, rinsed, dried, and torn into bite-sized pieces; 2 tomatoes, sliced; 1 small green bell pepper, sliced; 1 carrot, sliced; ½ cup sliced red onion; ¼ cup sliced pimento-stuffed green olives

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Ingredients

1 ¾ pounds beef sirloin steak
⅓ cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 clove garlic, minced
½ teaspoon salt
⅛ teaspoon ground black pepper
¾ cup crumbled blue cheese
8 cups romaine lettuce, rinsed, dried, and torn into bite-sized pieces
2 tomatoes, sliced
1 small green bell pepper, sliced
1 carrot, sliced
½ cup sliced red onion
¼ cup sliced pimento-stuffed green olives

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Instructions

Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
Cook steak on preheated grill until reaches desired doneness, or 3 to 5 minutes per side. Transfer steak to a cutting board; rest until cool enough to handle.
Slice steak into strips or bite-sized pieces.
Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and black pepper together in a small bowl; stir in blue cheese. Cover bowl; refrigerate vinaigrette.
Arrange lettuce, tomato, bell pepper, carrot, onion, and olives on chilled plates; top with sliced steak and drizzle with vinaigrette.

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Steak Salad

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