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Steak on the Stovetop
Ingredients
- 1 pound) steak
- Kosher salt Kosher salt Kosher salt
- 2 tablespoons unsalted butter
- thyme thyme thyme
- sea salt sea salt sea salt
Shop ingredients
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Instructions
- Pat the steak dry with paper towels and season it liberally with salt all over; let rest at room temperature for 30 minutes.
- Heat a cast-iron or stainless-steel skillet large enough to hold the steak on the stove over medium-high heat until very hot and it just barely starts to smoke, about 3 minutes.
- Pat the steak dry again with paper towels, add the steak, and cook, pressing down to make sure it gets good contact with the pan, until a nice sear starts to form, about 2 minutes; flip over and cook for 2 minutes more.
- If you want even more flavor, add the butter and herbs to the pan during the last couple minutes of cooking and baste it with the butter.
- Remove the steak from the pan and let rest for a couple of minutes before slicing. If desired, sprinkle with some flaky sea salt. Serve.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original
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