Steak

Perfect Flat Iron Steak

Name: Perfect Flat Iron Steak
Cuisine: steak
Ingredients: 1 (2 pound) flat iron steak; 2 ½ tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon chopped fresh parsley; ¼ teaspoon chopped fresh rosemary; ½ teaspoon chopped fresh chives; ¼ cup Cabernet Sauvignon (or other dry red wine); ½ teaspoon salt; ¾ teaspoon ground black pepper; ¼ teaspoon dry mustard powder

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Ingredients

1 (2 pound) flat iron steak
2 ½ tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh parsley
¼ teaspoon chopped fresh rosemary
½ teaspoon chopped fresh chives
¼ cup Cabernet Sauvignon (or other dry red wine)
½ teaspoon salt
¾ teaspoon ground black pepper
¼ teaspoon dry mustard powder

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Instructions

Place steak inside a large resealable bag. Stir olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder together in a small bowl.
Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
Heat a nonstick skillet over medium-high heat. Place steak in the hot skillet and discard any remaining marinade; sear and cook steak for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.
Allow steak to rest for about 5 minutes before serving.

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Perfect Flat Iron Steak

Ingredients

Instructions

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