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Garlic Butter Steak Bites
Ingredients
- 1 to 1 1/4 pounds steak
- salt salt salt
- 3 tablespoons unsalted butter
- 6 cloves garlic
- 1 tablespoon fresh parsley
Shop ingredients
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Instructions
- Cut the steak into approximately 1 1/2-inch pieces and pat them dry with a paper towel. Sprinkle with salt and pepper on all sides. I like to use Diamond Crystal kosher salt, about 3/4 teaspoon plus 1/2 teaspoon of pepper.
- Heat a large (12-inch) stainless steel or cast iron skillet over medium heat for about 3 minutes, then add 1 tablespoon of butter. When the butter begins to sizzle and brown, add the steak bites in a single layer, leaving at least 1/2 inch of space between them (if you’re using a smaller skillet, you may need to work in batches).,Turn on your range hood if you have one. This can getting smoky.
- Without moving the steak bites, sear them for about 3 minutes. Use a pair of tongs or a spatula to flip them over, then sear until they are well browned and cooked to medium doneness (140 to 145ºF in the middle when measured with an instant-read thermometer), 2 to 3 minutes. Transfer the steak bites to a dish.
- Turn the heat down to medium-low. Add the remaining 2 tablespoons of butter and the chopped garlic to the pan. Sauté until the garlic is cooked through and no longer smells raw (but is not browned), 2 to 3 minutes, using a wooden spatula to nudge all of the browned bits from the bottom of the pan.
- Remove the pan from the heat. Add the steak bites back to the pan and toss to coat them evenly with the garlic butter.,Transfer the steak bites to a serving dish, sprinkle with parsley (if using), and serve right away.,Love this recipe? Let us know with a rating and review!
Source
Original recipe: View Original
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